Gluten Free molasses Spice Cookies

• 1 12 cups blanched almond flour
• 14 teaspoon celtic sea salt
• 14 teaspoon baking soda
• 1 teaspoon ginger
• 12 teaspoon cinnamon
• 14 cup grapeseed oil
• 14 cup yacon syrup

1. 1.
2. Combine dry ingredients in a large bowl.
3. 2.
4. Stir together wet ingredients in a smaller bowl.
5. 3.
6. Mix wet ingredients into dry.
7. 4.
8. Scoop onto the parchment lined baking sheet one tablespoon at a time.
9. 5.
10. Bake at 350 for 8 minutes.
11. 6.
12. Cool and serve.

blanched almond flour, celtic sea salt, baking soda, ginger, cinnamon, grapeseed oil, yacon syrup

Taken from www.food.com/recipe/gluten-free-molasses-spice-cookies-407107 (may not work)