Astonishing Salmon Flakes

• 3 pieces Lightly Salted Salmon
• 2 tbsp Sake
• 2 tsp Vegetable oil
• 1/2 tsp Chinese soup stock
• 1/4 tsp Salt

1. I used cheap lightly salted salmon imported from Chile.
2. It's good as-is but...
3. Sprinkle the salmon with 2 tablespoons of sake and 1 tablespoon of oil.
4. Cover loosely with plastic wrap, and microwave for 3 to 5 minutes at 500 W until cooked through.
5. Crush the salmon with a whisk while removing the bones and skin with your hands.
6. Add the soup stock granules, and salt if it's needed.
7. If using a food processsor, put the salmon meat in liquid and all.
8. Add the soup stock granules, taste and add salt if needed.
9. Pulse briefly to make flakes.
10. Take out the small bones, taste and add a little salt if needed.
11. It goes better with plain rice if it's a bit on the salty side.
12. It's amazingly good!

salmon, sake, vegetable oil, chinese soup stock, salt

Taken from cookpad.com/us/recipes/168188-astonishing-salmon-flakes (may not work)