Indulgent Brownie Torte

• 18 ounces Betty Crocker fudge brownie mix (1 box)
• water
• vegetable oil
• egg
• 16 ounces betty crocker rich and creamy chocolate frosting (1 container)
• chocolate curls or peanut butter cup, crumbled

1. Heat oven to 300.
2. Line 13x9-inch pan with foil so foil extends about 2"-inches over sides of pan.
3. Spray foil with cooking spray.
4. Make brownies as directed on box for cakelike brownies in a 13x9"-inch pan.
5. Cool completely, about 1 1/2 hours.
6. Remove from pan by lifting foil; peel foil away.
7. Trim sides if desired.
8. Cut brownie crosswise into thirds; place one piece on serving plate.
9. Spoon frosting into microwavable bowl.
10. Microwave uncovered on HIGH 15-20 seconds; stir frosting until smooth.
11. Pour 1/3 of the frosting over brownie piece on serving plate.
12. Place another brownie piece on top; pour half of remaining frosting over second brownie piece.
13. Top with remaining brownie piece; pour remaining frosting over top.
14. Refrigerate 30 minutes to set.
15. Garnish with chocolate curls.
16. Store loosely covered.

brownie mix, water, vegetable oil, egg, betty crocker, chocolate curls

Taken from www.food.com/recipe/indulgent-brownie-torte-471083 (may not work)