MacAroni and Cheese Casserole

• 3 tablespoons butter or margarine
• 3 1/2 tablespoons flour, all-purpose
• 3/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons dry mustard
• 3 cups milk
• 1/2 pound cheddar cheese, very old, sharp shredded
• 8 ounces pasta cooked
• 12 ounces luncheon meat cut into strips
• 3 tablespoons butter or margarine
• 1/2 cup seasoned dry bread crumbs

1. In a deep, 2 1/2 quart, heat-resistant, non-metallic casserole Blend in flour, salt, pepper and dry mustard stirring until Gradually stir in milk until smooth.
2. Heat, uncovered, in Microwave Oven 10 minutes or until thick.
3. Stir frequently during last half of cooking time.
4. Add shredded cheese and stir until melted.
5. Add cooked macaroni and luncheon meat.
6. Stir until well blended.
7. In a small, heat-resistant, non-metallic bowl combine melted Microwave Oven 3 minutes or until bread crumbs are lightly browned.
8. Sprinkle bread crumb mixture over macaroni mixture.
9. Heat, uncovered, in Microwave Oven 5 minutes or until heated.

butter, flour, salt, black pepper, mustard, milk, cheddar cheese, pasta, luncheon meat, butter, bread crumbs

Taken from recipeland.com/recipe/v/macaroni-cheese-casserole-38310 (may not work)