Mediterranean Tomato Side Dish

• 1 tablespoon olive oil
• 12 cup onion, chopped fine
• 2 pints grape tomatoes
• 12 teaspoon dried oregano

1. Heat oil in a skillet over medium high heat; add onions and cook, while stirring, until golden, about 1 minute.
2. Add tomatoes, season with oregano, and cook, stirring occasionally, until some of the tomatoes burst, about 5 to 7 minutes.

olive oil, onion, pints grape tomatoes, oregano

Taken from www.food.com/recipe/mediterranean-tomato-side-dish-437174 (may not work)