Cuban Sandwich From Smithfield®

• 1 pound Smithfield(R) Original Pork Loin Filet
• 1 pound Smithfield/Farmland(R) Ham
• 5 tablespoons yellow mustard, divided
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 hoagie rolls, split lengthwise
• 5 tablespoons butter, softened
• 2 dill pickles, each cut lengthwise into 4 slices
• 8 slices Swiss cheese

1. Heat oven to 450 degrees F. Spread 1 tablespoon mustard over the entire loin; season with salt and pepper.
2. Place pork on rack in shallow roasting pan. Roast in 450 degrees F oven for about 20 minutes until internal temperature reaches 150 degrees F. Let stand 10 minutes before thinly slicing.
3. Slice hoagie rolls in half horizontally and spread 1 tablespoon butter on the inside of both halves. Layer sandwich with the filling ingredients in the following order: sliced roast, sliced ham, remaining 4 tablespoons mustard, pickles and Swiss cheese.
4. Heat large skillet and coat pan with 1 tablespoon butter. Cook sandwiches in skillet until bread is golden brown and cheese is melted. (Can also use a sandwich press to grill.) Slice sandwiches in half diagonally and enjoy.

filet, ham, yellow mustard, salt, ground black pepper, hoagie rolls, butter, dill pickles, swiss cheese

Taken from www.allrecipes.com/recipe/244330/cuban-sandwich-from-smithfield/ (may not work)