Sausage-Cheddar Breakfast Biscuit

• 1 Breakfast Biscuit
• 1 3-ounce breakfast-sausage patty
• 1 1/2 ounces sliced sharp or mild cheddar

1. Pan-fry the sausage patty and set it on the bottom half of a Breakfast Biscuit.
2. Top with cheddar.
3. Cover with the biscuit top.
4. Bake the sandwich at 350 for about 5 minutes, until heated through.

biscuit, patty, cheddar

Taken from www.foodandwine.com/recipes/sausage-cheddar-breakfast-biscuit (may not work)