Fisherman's Stew

• 1 tbsp. olive oil
• 1 medium onion
• 1 yellow pepper
• 1 stalk celery
• 2 clove garlic
• 1 tsp. Cajun seasoning
• 1/2 tsp. salt
• 1 can diced tomatoes
• 1 c. water
• 1/2 c. dry white wine
• 1/2 lb. cod fillet
• 1/2 lb. medium shrimp
• Crusty bread (optional)

1. In 4-quart saucepan, heat oil over medium-high heat.
2. Add onion, pepper, and celery, and cook 8 to 10 minutes or until onion is tender and golden, stirring occasionally.
3. Stir in garlic, Cajun seasoning, and teaspoon salt, and cook 1 minute, stirring.
4. Add tomatoes, water, and wine; heat to boiling.
5. Reduce heat to medium-low and simmer, covered, 10 minutes.
6. Stir in cod and shrimp.
7. Cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once.
8. Ladle stew into 4 large soup bowls and serve with bread if you like.

olive oil, onion, yellow pepper, celery, clove garlic, cajun seasoning, salt, tomatoes, water, white wine, cod fillet, shrimp, crusty bread

Taken from www.delish.com/recipefinder/fishermans-stew-2651 (may not work)