Spinach Stuffed Filet with Avocado Cream Sauce

• 1 whole Ripe Avocado, Peeled And Pitted
• 1 clove Garlic, Peeled
• 1 Lime, Zest And Juice
• 18 teaspoons Sea Salt
• 18 teaspoons Cracked Black Pepper
• 1 Tablespoon Olive Oil
• 1- 1/2 teaspoon Rice Vinegar
• 5 ounces, weight Beef Filet Steak
• 1 pinch Salt
• 1 pinch Cracked Black Pepper
• 1 slice Provolone Cheese, Halved
• 1/4 cups Baby Spinach
• 1 teaspoon Olive Oil

1. 1.
2. Combine all of ingredients for the cream sauce in a food processor.
3. Run until completely smooth.
4. Add additional salt and pepper to taste.
5. Cover and refrigerate until ready to use.
6. 2.
7. Place the filet between two sheets of wax paper.
8. Using either a mallet or rolling pin, flatten the steak until its about 1/4-inch thick.
9. 3.
10. Sprinkle the steak with salt and pepper.
11. Arrange the provolone cheese on the steak, making sure the cheese doesnt hang over the edge.
12. Top with spinach.
13. 4.
14. Carefully roll the steak, tucking the cheese and spinach into the inside of the roll.
15. Use a toothpick to secure.
16. Sprinkle with additional cracked pepper.
17. 5.
18. Heat olive oil over medium heat in a skillet.
19. When hot, place the steak, seasoned side down, in the hot oil.
20. Cook for 5 minutes.
21. Turn and cook for an additional 5 minutes.
22. Rotate to the final side and cook for 5 more minutes.
23. 6.
24. Remove the cooked steak from the pan and allow to rest for 5 minutes.
25. 7.
26. Serve with sauteed vegetables and avocado cream sauce.

avocado, clove garlic, salt, pepper, olive oil, rice vinegar, filet, salt, pepper, provolone cheese, spinach, olive oil

Taken from tastykitchen.com/recipes/main-courses/spinach-stuffed-filet-with-avocado-cream-sauce/ (may not work)