Ambrosia Salad - Cranberry Ambrosia

• 1 lb (.5 kg). fresh cranberries (Be careful! A bag of cranberries is NOT a pound anymore!)
• 1/2 cup (125 ml) sugar
• 1 can flaked coconut
• 3 oranges
• 1/2 cup (125 ml) chopped pecans
• 2 cups (475 ml) miniature marshmallows
• 8 oz (224 grm). Cool Whip

1. Chop cranberries in a food processor, pour into large bowl and mix with sugar.
2. Let sit overnight.
3. The next day zest the rind of the 3 oranges and then cut the oranges in half like a grapefruit.
4. Cut the orange halves as if you were sectioning a grapefruit and remove the orange sections.
5. Mix the cranberries, orange zest, orange sections, coconut, pecans and marshmallows.
6. Fold in Cool Whip lightly.
7. Serve on lettuce leaves.

fresh cranberries, sugar, flaked coconut, oranges, pecans, marshmallows

Taken from online-cookbook.com/goto/cook/rpage/000F6C (may not work)