Darjeeling with Ginger Syrup

• 1 cup sugar
• 1 cup water
• 5 slices unpeeled ginger
• Darjeeling tea

1. In a saucepan bring the sugar, water and ginger slices to a boil.
2. Turn heat off and let sit 20 minutes to infuse the flavor.
3. Use immediately or store with ginger left in, refrigerated.
4. Make a pot of good first flush Darjeeling tea and sweeten it with the ginger syrup.

sugar, water, ginger, darjeeling tea

Taken from www.foodnetwork.com/recipes/darjeeling-with-ginger-syrup-recipe.html (may not work)