Pirozhki

• 2 cups flour
• 1/2 teaspoon salt
• 1/2 sugar
• 1 teaspoon dried yeast
• 2 tablespoons softened butter
• 1 egg beaten
• 6 tablespoons warm milk
• 1 teaspoon cumin
• 6 ounces chopped duck confit
• 3 ounces chopped plums
• 3 ounces toasted chopped walnuts
• 2 ounces chicken stock
• 1 tablespoon chopped cilantro
• 2 oranges juiced and zested

1. Mix flour, salt and sugar, mix and then add yeast.
2. Add the butter, egg, milk and cumin.
3. Mix until smooth, cover and let rest for 1 hour at room temperature to rise.
4. Mix duck, plums, walnuts and remaining ingredients place on stove and simmer for 3 minutes.
5. Season with salt and pepper.
6. Let cool.
7. Roll out dough to 1/8-inch thick and cut into 3-inch circles.
8. Place 1 teaspoon of mixture in the center of each circle, fold over and crimp edges.
9. Bake in a preheated 350 degree oven for 10 minutes until golden brown.
10. Serve with sour cream and grilled apples.

flour, salt, sugar, yeast, butter, egg, warm milk, cumin, duck confit, plums, walnuts, chicken, cilantro, oranges

Taken from www.foodnetwork.com/recipes/michael-symon/pirozhki-recipe.html (may not work)