Creamy Pineapple Jello Salad Recipe

• 1 (3 ounce.) lime Jello
• 1/2 teaspoon salt
• 1 c. boiling water
• 1/4 c. cool water
• 2 tbsp. lemon juice
• 1 c. lowfat sour cream
• 1 can (13 ounce.) crushed pineapple (liquid removed)
• 1/4 c. walnuts
• Maraschino cherries

1. Dissolve Jello and salt in boiling water.
2. Add in cool water, lemon juice and lowfat sour cream.
3. Beat till blended.
4. Quick refrigeratein freezer 20-25 min or possibly till hard 1 inch around edge and soft in center.
5. Pour in bowl and whip till fluffy.
6. Mix in pineapple, cherries and nuts.
7. Refrigeratetill hard.

lime jello, salt, boiling water, water, lemon juice, sour cream, pineapple, walnuts, maraschino cherries

Taken from cookeatshare.com/recipes/creamy-pineapple-jello-salad-50270 (may not work)