Barbecued Lamb Chops

• 6 each lamb loin chops, 1 inch thick
• 1/4 teaspoon bouquet garni for lamb
• 1/4 cup butter melted
• 1/2 cup white wine dry
• 1 x salt
• 1 x black pepper fresh ground

1. Arrange lamb chops in large glass baking pan, Combine melted butter and wine; crush Bouquet Garni and add to butter and wine.
2. Pour over lamb chops and marinate at room temperature for several hours.
3. Drain chops and barbecue for about 30 minutes, turning several times and basting frequently with remaining marinade.
4. Season to taste with salt and pepper.

lamb loin chops, bouquet garni for, butter, white wine, salt, black pepper

Taken from recipeland.com/recipe/v/barbecued-lamb-chops-4264 (may not work)