Apple Crisp

• 4 large Granny Smith apples (2 lb./900 g), peeled, sliced (about 8 cups)
• 1/2 cup packed brown sugar, divided
• 2 tsp. ground cinnamon, divided
• 1/3 cup quick-cooking oats
• 1/4 cup non-hydrogenated margarine
• 10 Peek Freans Lifestyle Selections Shortcake Biscuits, crushed (about 1 cup)
• 1-1/2 cups thawed Cool Whip Light Whipped Topping

1. Heat oven to 350F.
2. Toss apples with half each of the sugar and cinnamon; spoon into 8- or 9-inch square baking dish.
3. Combine oats, remaining sugar and cinnamon in medium bowl.
4. Cut in margarine with pastry blender or 2 knives, until mixture resembles coarse crumbs.
5. Stir in biscuit crumbs; spread over apples.
6. Bake 30 to 35 min.
7. or until apples are tender.
8. Serve topped with Cool Whip.

apples, brown sugar, ground cinnamon, oats, nonhydrogenated margarine, freans, topping

Taken from www.kraftrecipes.com/recipes/apple-crisp-104567.aspx (may not work)