Ceviche Acapulco

• 3/4 pound red snapper fillets cut up
• 8 ounces shrimp peeled, deveined
• 8 ounces scallops
• 1 x lime juice

1. Place seafood in glass bowl.
2. Cover with juice.
3. Marinate 4 hours or overnight.
4. Drain.
5. Return seafood to bowl.
6. Mix onion, serrano peppers, tomatoes, olives, parsely and cilantro.
7. Stir in tomato juice, oil, jalapenos with juice, Worcestershire, oregano and salt.
8. Pour sauce over fish, mix gently and marinate for 1 day in refrigerator.
9. Fill serving cups with ceviche, garnishing with cilantro.

red snapper, shrimp, scallops, lime juice

Taken from recipeland.com/recipe/v/ceviche-acapulco-43380 (may not work)