Easy Appetizer Recipe

• 1 can water chestnuts (liquid removed)
• 1/2 pound bacon
• 1/2 jar apricot jam
• 1/2 bottle hickory smoked barbeque sauce

1. Cut bacon in short strips to wrap around a water chestnut.
2. Pre-cook bacon in microwave.
3. Wrap each bacon strip around water chestnuts and secure with toothpick.
4. Put in 8 1/2 x 11 inch baking dish.
5. Cover each wrapped water chestnut with barbeque sauce then top with apricot jam.
6. Heat in oven till bacon is well done.

water chestnuts, bacon, apricot, barbeque sauce

Taken from cookeatshare.com/recipes/easy-appetizer-2351 (may not work)