BOCA Essentials Roasted Vegetable & Red Quinoa Burgers with Bacon, Cheese & Fried Onions

• 16 each frozen BOCA Essentials Roasted Vegetable & Red Quinoa Burgers
• 16 slices KRAFT Pasteurized Process American Cheese Slices
• 16 each kaiser rolls, split, toasted
• 1 cup KRAFT Ranch Dressing (FS)
• 16 each leaf lettuce leaves
• 32 slices Thinly sliced beefsteak tomatoes
• 32 slices OSCAR MAYER Bacon 22-26 Slice Count, cooked
• 32 each small fried onion rings, 3/8-inch thick

1. Cook burgers on well-oiled 350 degrees F griddle or flat-top grill 8 to 10 min.
2. or until internal temperature registers 160 degrees F, turning halfway.
3. Top with 1 cheese slice.
4. Spread cut sides of each roll with 1 Tbsp.
5. dressing.
6. Fill with 1 lettuce leaf, 2 tomato slices, 1 burger, 2 bacon slices and 2 onion rings.

burgers, american cheese, kaiser rolls, dressing, tomatoes, bacon, onion

Taken from www.kraftrecipes.com/recipes/boca-essentials-roasted-vegetable-red-quinoa-burgers-bacon-cheese-fried-onions-183980.aspx (may not work)