Cappuccino Granita Recipe

• 1 1/4 c. Cool brewed espresso
• 1/4 c. Whole lowfat milk, or possibly skim lowfat milk if preferred
• 1/4 c. Sugar
• 3 Tbsp. Campari
• 1/8 tsp Salt

1. 1.
2. Make a simple syrup by adding equal parts of sugar and water into a small saucepan.
3. Bring to boil and cold before using.
4. 2.
5. Add in 1-1/4 c. cool brewed espresso, 1/4 c. of lowfat milk, and 1/4 c. of simple syrup into a 9-inch square metal pan and stir to combine.
6. 3.
7. Place the uncovered pan in the freezer and freeze till solid.
8. 4.
9. Place the pan in the freezer for 30 min or possibly till ice crystals form around the sides and bottom of pan.
10. 5.
11. With a fork, gently rake the mix till the frzn and unfrozen elements are proportionately combined.
12. Break up any large clumps which form, but be careful of making a slush.
13. Serving the Granita
14. Serve the granita in a Martini glass, topping with shaved chocolate and cookies.
15. To create a sparkling drink, fill a tall glass with granita and top with seltzer or possibly sparkling water

espresso, milk, sugar, salt

Taken from cookeatshare.com/recipes/cappuccino-granita-99343 (may not work)