Pink Tangerine Ambrosia

• 12 tangerine, peeled and segmented
• 12 pink grapefruit, peeled and segmented
• 1 teaspoon fresh mint leaves
• 2 tablespoons orange juice
• 12 teaspoon honey
• 2 tablespoons gluten-free mini marshmallows (optional)

1. Combine tangerine and grapefruit in a bowl.
2. Stir in mint leaves; add marshmallows if desired.
3. Mix juice and honey in a seperate bowl; whisk until honey is dissolved.
4. Pour sauce over salad.
5. Enjoy!

tangerine, pink grapefruit, mint, orange juice, honey, marshmallows

Taken from www.food.com/recipe/pink-tangerine-ambrosia-293963 (may not work)