Nacho Dip

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) carton sour cream
• 1 -10 12 ounce jalapeno bean dip
• 1 (1 1/4 ounce) package chili seasoning mix
• 5 drops hot sauce
• 14 cup taco sauce
• 1 14 cups shredded cheddar cheese
• 1 14 cups shredded monterey jack cheese
• sliced olive (optional)

1. Combine cream cheese and sour cream, beat until smooth.
2. Stir in bean dip, chili seasoning mix, hot sauce, 1 cup Cheddar and 1 cup Monterey Jack.
3. Spoon mixture into a lightly greased 12x8 baking dish (use a 13x9 if that's what you have).
4. Top with remaining cheese.
5. Bake at 325 for 15 to 20 minute.
6. Top with sliced olives, if desired.

cream cheese, sour cream, bean dip, hot sauce, taco sauce, cheddar cheese, shredded monterey jack cheese, olive

Taken from www.food.com/recipe/nacho-dip-228217 (may not work)