Slow-Cooked Roast

• 3 lbs beef roast (cut of your choice)
• 14 ounces beef broth
• 14 ounces water
• 1 (1 1/4 ounce) package onion soup mix
• 1 (1 ounce) package dried Italian salad dressing mix

1. Place all ingredients in slow-cooker.
2. Turn slow-cooker on low and cook for 6 hours.
3. Note: Extra broth makes a great base for vegetable beef soup!

beef roast, beef broth, water, onion soup, italian salad dressing

Taken from www.food.com/recipe/slow-cooked-roast-187804 (may not work)