Egg and dairy free Vegan and Vegetarian chocolate cake/cupcakes

• 1 1/2 cup flour
• 1 cup sugar
• 2/3 cup cocoa powder
• 1 tsp baking soda
• 1 1/2 tsp vanilla flavouring (not extract)
• 1/2 cup oil
• 1 cup cold water

1. Combine ingredients.
2. Put into tin/cake cases.
3. Bake in the oven at 375 for 20-30 minutes.
4. Frost/decorate as you desire.
5. I would usually use: Betty Crocker Chocolate BUTTERCREAM STYLE ICING or Betty Crocker Chocolate Fudge Icing and icing sugar.
6. But feel free to use whatever you like!
7. Voila!
8. God willing all is well! )

flour, sugar, cocoa powder, baking soda, vanilla, oil, cold water

Taken from cookpad.com/us/recipes/344360-egg-and-dairy-free-vegan-and-vegetarian-chocolate-cakecupcakes (may not work)