Whole Wheat Shrimp Alfredo

• 8 ounces, weight Whole Wheat Pasta
• 2 Tablespoons Butter
• 2 Tablespoons Flour
• 2 cups Milk
• 1 cup Shredded Parmesan Cheese
• 1/4 teaspoons Salt
• 1/2 teaspoons Pepper
• 1 Tablespoon Olive Oil
• 1 Tablespoon Garlic, Minced
• 1 pound Shrimp, Peeled And Deveined

1. Boil pasta according to package directions.
2. In a medium saucepan, melt butter.
3. Whisk in flour and cook for 2 minutes, stirring constantly.
4. SLOWLY add in milk, stirring until smooth.
5. Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened.
6. Remove from heat and stir in cheese, salt and pepper to taste.
7. In a pan, heat olive oil over medium heat.
8. Add garlic and cook for 2 minutes.
9. Add shrimp and cook until pink.
10. Do not overcook.
11. Add shrimp to alfredo sauce and serve over pasta.

pasta, butter, flour, milk, parmesan cheese, salt, pepper, olive oil, garlic, shrimp

Taken from tastykitchen.com/recipes/main-courses/whole-wheat-shrimp-alfredo/ (may not work)