Nut Biscuits

• 1 cup sugar
• 3 large eggs
• 13 cup vegetable oil
• 1/4 cup water
• 3 cups flour, all-purpose
• 2 teaspoons baking powder
• 2 teaspoons cinnamon
• 1 teaspoon cloves ground
• 3/4 cup almonds chopped or sliced
• 3/4 cup hazelnuts (filberts) chopped or sliced
• 1 x oranges rind of
• 1 tablespoon sugar

1. Beat 2 of the eggs and add the sugar and oil, beating to blend well.
2. Add the water.
3. Sift the flour, baking powder, cinnamon and cloves together, blending well.
4. Mix into the creamed mixture.
5. Stir in the nuts and orange rind, blending well.
6. Divide the dough into 6 parts.
7. Roll each part, on a floured board, and shape into a loaf.
8. Press each loaf a little.
9. Place the loaves on a large cookie sheet.
10. Beat the remaining egg and brush it on top of the loaves and sprinkle with the sugar.
11. Bake in a preheated 350F (180C) F oven for 25 minutes or until lightly browned.
12. Remove the loaves and cool slightly.
13. Cut each loaf diagonally into biscuits.

sugar, eggs, vegetable oil, water, flour, baking powder, cinnamon, cloves ground, almonds, hazelnuts, oranges rind, sugar

Taken from recipeland.com/recipe/v/nut-biscuits-37559 (may not work)