Grilled Lemon Oregano Chicken

• 12 teaspoon lemon zest
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 teaspoon oregano, dried
• 2 garlic cloves, crushed
• 4 boneless skinless chicken breast halves (pounded to about 1/2 inch thick)

1. Combine all marinade ingredients (everything but the chicken).
2. Add chicken breast halves to the marinade.
3. Marinate in the refrigerator for at least 2 hours.
4. Grill until done (approximately 4-5 minutes on the George Foreman grill).

lemon zest, lemon juice, olive oil, oregano, garlic, chicken breast halves

Taken from www.food.com/recipe/grilled-lemon-oregano-chicken-257098 (may not work)