Taco Soup

• 1 lb ground beef
• 1 medium onion, chopped
• 1 can kidney bean
• 1 can black beans
• 1 can ranch style bean
• 1 can creamed corn
• 1 can pinto beans
• 1 can navy beans
• 1 can rotel
• 1 can tomatoes
• 1 package ranch dressing mix
• 1 package taco seasoning mix
• water
• grated cheddar cheese
• sour cream

1. Brown ground beef with onion in 6 qt.
2. stock pot.
3. Add Rotel, tomatoes, ranch mix, taco mix, ranch style beans and cream corn to beef and onion.
4. Drain and add remaining cans of beans.
5. Add 2 cans of water.
6. Stir together and simmer for 10 minutes.
7. Serve over crushed tortilla chips.
8. Garnish with grated cheese and a dallop of sour cream.

ground beef, onion, kidney bean, black beans, ranch style bean, corn, pinto beans, navy beans, tomatoes, taco, water, cheddar cheese, sour cream

Taken from www.food.com/recipe/taco-soup-59343 (may not work)