Elephant Ears on a Stick

• 1 (12 ounce) can refrigerated biscuits
• 1 cup sugar
• 1 tablespoon cinnamon (more or less to your liking)
• kabob stick

1. Wrap a refrigerated biscuit around a greased wooden dowel about 3/4 inch round.
2. Stretch dough down stick about 6 inches.
3. Turn over campfire until brown.
4. (5-10 min.)
5. Roll browned biscuit around a stick of butter until well coated.
6. Sprinkle with a mixture of Cinnamon/Sugar.
7. Remove from dowel and enjoy!

refrigerated biscuits, sugar, cinnamon, kabob

Taken from www.food.com/recipe/elephant-ears-on-a-stick-235144 (may not work)