Prawns with Vanilla Coconut Sauce

• 1 tablespoon butter
• 16 prawns (also called jumbo shrimp), peeled, deveined, tail on
• 1 vanilla bean, split
• 1/2 cup coconut milk, twisted from freshly grated coconut in a cheesecloth
• Salt and ground black pepper

1. In a medium saute pan, melt the butter.
2. Add the prawns and vanilla bean and let them saute for 2 minutes.
3. Add the coconut milk and let it thicken.
4. When the prawns are completely cooked, season with the salt and pepper and serve.

butter, prawns, vanilla bean, coconut milk, salt

Taken from www.foodnetwork.com/recipes/prawns-with-vanilla-coconut-sauce-recipe.html (may not work)