A.1. Cajun Grilled Steak and Vegetables

• 1 (1 1/4 lb) boneless beef top sirloin steaks, 1 inch thick
• 1 medium zucchini, halved lengthwise
• 1 medium yellow squash, halved lengthwise
• 1 small eggplant, halved lengthwise
• 2 medium red onions, halved
• 12 cup a. 1 . steakhouse new orleans cajun steakhouse marinade, divided

1. PLACE steak and combined vegetables in separate resealable plastic bags.
2. Pour 1/4 cup of the marinade over the steak and the remaining marinade over the vegetables.
3. Seal bags; turn to coat.
4. Refrigerate 30 minute to marinate.
5. PREHEAT grill to medium heat.
6. Remove steak and vegetables from bags; discard marinade.
7. GRILL steak, uncovered, 17 to 21 minute for medium-rare to medium doneness, adding the vegetables to the grill for the last 5 to 8 minute of the grilling time and cooking until crisp-tender, turning occasionally.

boneless beef top sirloin, zucchini, yellow squash, eggplant, red onions, a

Taken from www.food.com/recipe/a-1-cajun-grilled-steak-and-vegetables-173157 (may not work)