Greek Chicken & Pasta Salad with Feta

• 2 cups orzo pasta, uncooked
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 3/4 cup prepared GOOD SEASONS Garlic & Herb Dressing Mix, divided
• 1/2 tsp. dried oregano leaves
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 3 plum tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup sliced Kalamata olives
• 1 container (4 oz.) ATHENOS Crumbled Reduced Fat Feta Cheese
• 1/4 cup chopped pepperoncini peppers

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, cook broth, 1/4 cup dressing and oregano in large skillet on medium heat 10 min.
3. Add chicken; cover.
4. Simmer on medium-low heat 8 min.
5. or until chicken is done, stirring occasionally.
6. Drain pasta.
7. Transfer chicken to large serving bowl.
8. Add remaining dressing, pasta and all remaining ingredients except peppers; mix lightly.
9. Top with peppers.
10. Refrigerate 1 hour.

orzo pasta, chicken broth, seasons garlic, oregano, boneless skinless chicken breasts, tomatoes, olives, cheese, pepperoncini peppers

Taken from www.kraftrecipes.com/recipes/greek-chicken-pasta-salad-feta-174625.aspx (may not work)