Tomato / Onion Soup

• 12 cup butter, plus
• 2 -3 large thinly sliced onions
• 12-1 lb sliced mushrooms
• 1 bag kluski noodles
• 3 tablespoons basil
• 3 (28 ounce) cans crushed tomatoes
• 2 cups water
• crouton (to garnish)
• parmesan cheese (to garnish)

1. Thinly slice onions.
2. Saute in one stick of butter, add a few more tablespoons of butter if necessary.
3. Saute until very soft- not brown.
4. Add sliced mushrooms, and saute only 2-3 minutes.
5. Add 3 TB basil, the crushed tomatoes, and one cup of water.
6. Simmer 30 minutes, stirring.
7. Add the kluski noodles and cook until noodles are al dente.
8. Serve using parmesan cheese and croutons as a garnish.

butter, onions, mushrooms, noodles, basil, tomatoes, water, parmesan cheese

Taken from www.food.com/recipe/tomato-onion-soup-57272 (may not work)