Dried Wheat-Gluten Maple Butter Milk Rusks

• 20 grams Dried wheat gluten
• 20 grams Butter
• 1 tbsp Maple syrup
• 1 spoonful of the measuring spoon that comes with the package, or about 1 tablespoon Powdered milk or skim milk

1. Add the butter and maple syrup to a frying pan, stir continuously over a medium heat.
2. Then, reduce to low heat, when sprinkling in the powdered milk.
3. Stir to dissolve.
4. Add the dried wheat-gluten and mix it in, coating it in the maple buttermilk.
5. Transfer to parchment paper.
6. #Start preheating the oven to 160C!
7. Spread out the coated wheat-gluten pieces so that they don't stack up on one another.
8. Put them into the oven, bake for about 8~10 minutes.
9. They are done once they have turned a light golden brown!
10. Please check out the sister recipe "Maple Buttermilk Caramelized Sweet Potato".

dried wheat gluten, butter, maple syrup, spoonful of the measuring

Taken from cookpad.com/us/recipes/149426-dried-wheat-gluten-maple-butter-milk-rusks (may not work)