Jello Applesauce Bars

• 1 1/2 cup boiling water
• 2 packages Cherry or Raspberry Jello ( 3 oz. each )
• 2 cup Applesauce, chilled
• 1 whipped cream

1. Add boiling water to jello mixes in bowl.
2. Stir until completely dissolved.
3. Stir in applesauce.
4. Lightly spray 8" square dish with cooking spray.
5. Pour in jello / applesauce mixture.
6. Refrigerate for at least four hours or until firm.
7. ( I usually let it set up over night ) Serve with whipped cream if desired.
8. Enjoy : )

boiling water, cherry, applesauce, cream

Taken from cookpad.com/us/recipes/345970-jello-applesauce-bars (may not work)