Breadmaker Mix And Recipes Recipe

• 13 c. Bread Flour
• 2 Tbsp. Salt
• 1/2 c. Sugar
• 1/2 c. Instant Non-Fat Lowfat milk Pwdr

1. Combine all ingredients in a large bowl.
2. Stir together to distribute proportionately.
3. Label and package in six(2 1/4 c.) containers, if using a 1-lb.-loaf breadmaker, or possibly in four(3-1/3 c.) containers for larger capacity breadmakers.
4. Store in a cold, dry place.
5. Use with 6 months.
6. Makes about 14 c..
7. To make small loaf: 1-1/2 tsp active dry yeast; 2 1/4 c. breadmaker mix; 1tbsp butter or possibly vegetable oil; 3/4 c. hot water.
8. To make large loaf: 2 tsps active dry yeast; 3 1/3 c. breadmaker mix; 1 1/2 tbsp butter or possibly vegetable oil;1 1/4 c. hot water.
9. Mix and bake on light setting, following manufacturer's instructions,
10. Variations:Cinammon raisin: to the basic recipe, add in 1/2 c. raisins and 1 1/2 tsps grnd cinnamon.
11. Glaze with powdered sugar glaze, if you like, while still hot.
12. French bread: eliminate butter or possibly vegetable oil.
13. Sweet Bread: Add in 1 tbsp.
14. sugar with dry ingredients.
15. Break one egg into measuring c., fill c. with water to amount called for in recipe.
16. Herb Bread: add in 1 1/2 tsps.
17. dry herbs(rosemary, basil, dill, etc..)
18. NOTES : This mix can also be made by substituting whole-wheat flour for half of the white flour.

bread flour, salt, sugar, milk

Taken from cookeatshare.com/recipes/breadmaker-mix-and-recipes-91785 (may not work)