Broccoli Cheese Chicken Bake

• 3 cups of chopped broccoli
• 1 cup of diced carrot
• 1 cup of diced celery
• 12 cup diced onion
• 2 minced garlic cloves
• 2 tablespoons margarine
• 3 cups sharp cheddar cheese
• 1 (11 ounce) cancampbell's Healthy Request cream of chicken soup
• 1 cup milk
• 2 cups finely chopped chicken
• 1 12 cups dry rice
• 3 cups chicken broth
• 12 tablespoon cajun seasoning
• 2 tablespoons breadcrumbs

1. Cook the rice according to directions in the chicken broth and preheat the oven to 375F.
2. Meanwhile, saute broccoli, carrots, celery.
3. onions, garlic and cajun seasoning in margarine for 10 minutes.
4. In a large bowl, combine the sauteed mixture with the cooked rice, the cheese, the of cream-of-chicken, the milk and the raw chicken.
5. Pour into a 13x9x2 glass pan, sprinkle the breadcrumbs over the top, and bake in the oven until the chicken is done.

broccoli, carrot, celery, onion, garlic, margarine, cheddar cheese, chicken soup, milk, chicken, rice, chicken broth, cajun seasoning, breadcrumbs

Taken from www.food.com/recipe/broccoli-cheese-chicken-bake-323382 (may not work)