Tangy Coleslaw

• 1 cup mayonnaise
• 1/2 cup Carolina Red Barbecue Sauce
• 1 2 1/2-pound green cabbage, quartered, cored, very thinly sliced

1. Whisk 1 cup mayonnaise and 1/2 cup barbecue sauce in large bowl to blend.
2. Mix in sliced cabbage.
3. Season slaw to taste with salt and pepper.
4. Refrigerate 3 to 8 hours, tossing occasionally.

mayonnaise, carolina red, green cabbage

Taken from www.epicurious.com/recipes/food/views/tangy-coleslaw-101805 (may not work)