Bundt Cake Stuffed With Fall Fruits (Pareve)

• 3 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon baking powder
• 1 cup vegetable oil
• 5 eggs
• 1 tablespoon vanilla extract
• 14 cup orange juice
• 1 large peach, seeded and diced
• 4 prunes, seeded and snipped in 1/4-inch pieces
• 2 cups diced dried apricots
• 1 cup pitted dates, coarsely chopped
• 2 tablespoons sugar
• 2 teaspoons cinnamon
• 1 teaspoon cardamom

1. Preheat oven to 350F
2. Spray a 12-cup bundt pan with non-stick cooking spray.
3. In mixer bowl, stir together flour, sugar, baking powder, oil, eggs, vanilla extract and orange juice.
4. Mix at medium-low speed for 10 minutes.
5. In a separate bowl, combine the peach, plums, apricots, dates, sugar, cardamom.
6. Spoon half the batter in prepared pan.
7. Spread about 3/4 fruit mixture over.
8. Top with remaining batter and fruit mixture.
9. Bake in preheated oven for 1 1/4 hours or until a toothpick comes out clean when inserted in center.
10. Cool on a wire rack.
11. Slice with a serrated knife.
12. Freezes well.

allpurpose, sugar, baking powder, vegetable oil, eggs, vanilla, orange juice, peach, prunes, apricots, dates, sugar, cinnamon, cardamom

Taken from www.food.com/recipe/bundt-cake-stuffed-with-fall-fruits-pareve-188065 (may not work)