Pine Nuts Spaghetti

• 250 g spaghetti (or 8.75oz)
• 12 lb minced meat (ground beef)
• 14 cup pine nuts
• 3 tablespoons vegetable oil
• 34 teaspoon salt
• 14 teaspoon cinnamon
• 14 teaspoon allspice

1. Boil spaghetti until cooked; Wash and drain.
2. Saute pine nuts with oil in a pan, until golden color; Remove from oil.
3. In the same oil, fry meat until brown color; Add spices and salt; Mix.
4. Add spaghetti and fried pine nuts; Mix.
5. Stir over medium heat for 5 minutes; Serve hot.

meat, nuts, vegetable oil, salt, cinnamon, allspice

Taken from www.food.com/recipe/pine-nuts-spaghetti-164710 (may not work)