Journalist

• 3/4 ounce gin
• 1/4 ounce dry vermouth
• 1/4 ounce sweet vermouth
• 1/4 ounce orange Curacao
• 1/4 ounce lemon juice
• Dash of Angostura bitters

1. Shake all ingredients with ice.
2. Strain into a chilled coupe glass

gin, sweet vermouth, orange curacao, lemon juice, bitters

Taken from cooking.nytimes.com/recipes/12530 (may not work)