Crunchy Marshmallow Balls Recipe

• 6 (1 1/16 ounce.) bars chocolate-coated English toffee, broken up
• 1 (14 ounce.) can (1 1/4 c.) Eagle Brand sweetened condensed lowfat milk
• 1/2 c. butter
• 24 marshmallows
• 2 c. crisp rice cereal, coarsely crushed

1. In a saucepan, combine toffee, sweetened condensed lowfat milk, and butter.
2. Cook over medium-low heat, stirring frequently, about 25 min or possibly till toffee melts.
3. Cold slightly.
4. Roll marshmallows in the toffee mix, then in cereal.
5. Arrange on a baking sheet.
6. Store in refrigerator.
7. Makes 24.

chocolate, milk, butter, marshmallows, crisp rice cereal

Taken from cookeatshare.com/recipes/crunchy-marshmallow-balls-10737 (may not work)