Grandma's Caramel Corn

• 1 cup butter
• 2 cups brown sugar
• 12 cup light corn syrup
• 6 quarts popped popcorn
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 teaspoon vanilla

1. Melt the butter in a medium saucepan.
2. Add sugar, corn syrup and salt.
3. Bring the mixture to a boil and then add soda and vanilla.
4. Pour over popcorn.
5. Place on 2 (12x20) baking sheets.
6. Bake at 250 degrees for one hour, stirring every 15 minutes.
7. Store in an airtight container.

butter, brown sugar, light corn syrup, popcorn, salt, baking soda, vanilla

Taken from www.food.com/recipe/grandmas-caramel-corn-181702 (may not work)