Poppy Seed Crumble Muffins

• 200 g flour
• 3 teaspoons baking powder
• 100 g sugar
• 1 teaspoon vanilla
• 2 eggs
• 150 g butter, melted and slightly cooled again
• 50 g poppy seeds
• 150 g creme fraiche
• 75 -100 g flour

1. In a big bowl combine flour and baking powder.
2. Add sugar, vanilla, eggs, butter, poppy seeds and creme fraiche.
3. Using a mixer work into a smooth dough (will take about 2 minutes).
4. Take 3-4 heaped tbs of the dough and place in a second bowl.
5. Add as much of the additional flour as needed to make coarse crumbs (they shall be rather soft).
6. Fill dough into prepared muffin pans and top with crumbles.
7. Bake in the preheated oven at 180C for about 25 minutes.

flour, baking powder, sugar, vanilla, eggs, butter, poppy seeds, creme fraiche, flour

Taken from www.food.com/recipe/poppy-seed-crumble-muffins-357984 (may not work)