Hamburger Casserole

• 1 tablespoon olive oil
• 1 red pepper, chopped
• 1 small onion, chopped
• 1 teaspoon Worcestershire sauce
• 1 (14 1/2 ounce) canof flavored tomatoes
• 1 can corn, drained
• 1 lb hamburger
• 1 12 cups colby cheese, grated
• buttered bread crumb
• salt and pepper
• 1 bag frozen peas, thawed

1. In a frying pan, saute red pepper and onion until soft in Olive Oil.
2. Add Worcestershire sauce, tomatoes, corn and Hamburger and saute until meat is done.
3. In a 9x9 baking dish, alternate layers of meat sauce, peas and 1/2 cup cheese until dish is nearly full.
4. end with 1/2 cup cheese and lightly sprinkle the bread crumbs on top, then bake in a 400F oven for 20 minutes or until cheese has melted.

olive oil, red pepper, onion, worcestershire sauce, tomatoes, corn, hamburger, colby cheese, buttered bread, salt, frozen peas

Taken from www.food.com/recipe/hamburger-casserole-62214 (may not work)