VELVEETA Easy Santa Fe Skillet

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1/2 cup chopped onions
• 2 cups water
• 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
• 1 tsp. ground cumin
• 3 cups rotini pasta, uncooked
• 1/2 cup chopped green peppers
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1. Brown meat with onions in large skillet; drain.
2. Return to skillet.
3. Add water, tomatoes and cumin; mix well.
4. Bring to boil.
5. Stir in pasta and peppers; cover.
6. Simmer on medium-low heat 15 min.
7. or until pasta is tender and almost all the water is absorbed, stirring occasionally.
8. Add VELVEETA; cook 3 to 5 min.
9. or until melted, stirring frequently.

ground beef, onions, water, tomatoes, ground cumin, rotini pasta, green peppers, velveeta

Taken from www.kraftrecipes.com/recipes/velveeta-easy-santa-fe-skillet-63584.aspx (may not work)