Elswet's Chicken / Shrimp Scampi

• 1 lb raw shrimp, peeled and deveined or 1 lb chicken breast, cubed
• 23 cup dry white wine
• 14 cup light olive oil
• 12 cup butter
• 2 tablespoons margarine
• 3 tablespoons minced garlic
• 14 teaspoon paprika
• 12 tablespoon parsley flakes
• 18 teaspoon white pepper
• 18 teaspoon ground cayenne pepper or 18 teaspoon red pepper
• 12 teaspoon lemon juice
• 116 teaspoon ground celery seed
• 12 cup grated parmesan cheese, to top

1. Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
2. Then add all the other spices, lemon juice, and parsley flakes; stir in and immediately add shrimp.
3. Cook for about 4 or 5 minutes or until shrimp turns pink.
4. Don't overcook!
5. If using this recipe with chicken, cook approximatey 8-12 minutes, until the chicken bits are cooked throughout.
6. Spoon shrimp/chicken into toasting/baking dish with some of the cooking sauce and top liberally with parmesan cheese.
7. Preheat at "toast" or broil temperature for 5 minutes and Broil/toast for 2 minutes ONLY!.
8. Serve this as is, with home made Italian bread, or over a bed of tri-colored pasta, Elswet's Crab Dressing which see, or Elswet's Jasmine Rice also which see.

shrimp, white wine, light olive oil, butter, margarine, garlic, paprika, parsley flakes, white pepper, ground cayenne pepper, lemon juice, ground celery, parmesan cheese

Taken from www.food.com/recipe/elswets-chicken-shrimp-scampi-113620 (may not work)