Asian Chicken Kabobs Recipe

• 1 Tbsp. Light Soy Sauce
• 1 Tbsp. White Wine
• 2 tsp Whole Grain Mustard
• 2 tsp Minced Chives
• 1 tsp Oil
• 2 x Cloves Garlic, Crushed
• 1 tsp Grated Ginger Root
• 1 lb Boneless Skinless Chicken Breasts, Cut into chunks
• 12 sm Mushrooms
• 12 x Cherry Tomatoes
• 1 x Onion, Cut into 8 wedges
• 1 x Green Pepper, Cut into cubles
• 1 can (8-oz) Pineapple Rings in Juice, Liquid removed & Quartered

1. In a glass bowl, combine soy sauce, wine, mustard, chives, oil, garlic and gingerroot.
2. Add in chicken.
3. Marinate for 30 min in the fridge, stirring chicken frequently.
4. Drain chicken, reserving marinade.
5. Alternately thread chicken, mushrooms, tomatoes, onion, bell pepper and pineapple onto skewers.
6. Place skewers on unheated rack of a broiler pan.
7. Broil 3 to 4 min or possibly until lightly browned.
8. Turn and brush with reserved marinade.
9. Broil 3 to 4 min more or possibly till chicken is tender and no longer pink.

soy sauce, white wine, grain mustard, chives, oil, garlic, ginger root, chicken breasts, mushrooms, tomatoes, onion, green pepper, pineapple

Taken from cookeatshare.com/recipes/asian-chicken-kabobs-70212 (may not work)