Round Steak Deluxe

• 1 clove garlic sliced
• 1 pound beef, round steak quartered
• 1 each beef bouillon cubes low sodium
• 1/4 teaspoon oregano
• 1 cup water (divided)
• 1 cup green bell peppers sliced
• 15 each cherry tomatoes
• 10 small pimento stuffed green olives
• 1 tablespoon flour, all-purpose

1. Place garlic in non-stick skillet, cover with steaks.
2. Slowly brown steaks on both sides and discard garlic.
3. While steaks are browning dissolve bouillon cube in 3/4 cup water.
4. Pour bouillon mixture over steaks and sprinkle with oregano; bring to boil.
5. Reduce heat, cover, and cook slowly about 1/2 hour.
6. Turn steaks and add green pepper rings, tomatoes and olives.
7. Continue to simmer 1/2 hour or until meat is tender.
8. Place steaks and vegetables on warm platter.
9. Add 1/4 cup water to remaining liquid and thicken with flour.
10. Spoon mixture over steaks and vegetables.

garlic, beef, oregano, water, green bell peppers, tomatoes, green olives, flour

Taken from recipeland.com/recipe/v/round-steak-deluxe-36056 (may not work)