Baked Clam Appetizer

• 4 tablespoons butter
• 4 tablespoons flour
• 2 teaspoons instant chicken bouillon granules
• 2 cups milk
• 34 cup mozzarella cheese, shredded
• 2 (6 1/2 ounce) cans minced clams, drained
• 8 flour tortillas, cut in half
• 1 (4 ounce) canchopped green chilies (use more if you like)
• 1 (4 ounce) canchopped black olives (use more if you like)
• 34 cup cheddar cheese, shredded

1. In a medium saucepan, melt butter and add flour.
2. When butter and flour becomes bubbly; let it cook about a half a minute.
3. Add bullion and whisk in milk.
4. Bring to a boil, reduce heat to a simmer, and cook stirring with a whisk until sauce has thickened.
5. Remove from heat.
6. To the hot sauce, add mozzarella cheese and the drained clams; stirring until cheese is completely melted.
7. Spray a 9x13 pan with cooking spray and layer as follows: 1/2 of the tortillas, 1/2 of the sauce, 1/2 of the chopped chilies, and 1/2 of the olives.
8. Repeat layering in same order and sprinkle the top with the cheddar cheese.
9. Bake at 350 f. for 25 30 minutes.
10. Let sit for 10 minutes before slicing into squares.

butter, flour, instant chicken, milk, mozzarella cheese, clams, flour tortillas, green chilies, black olives, cheddar cheese

Taken from www.food.com/recipe/baked-clam-appetizer-234632 (may not work)