Rolo Cookies - Chocolate with Caramel Center Cookies

• 1 cup (225 ml) softened butter (do not substitute)
• 1 cup (225 ml) sugar
• 1 tbsp (15 ml) sugar
• 1 cup (225 ml) packed brown sugar
• 2 eggs (I use jumbo)
• 2 tsp (10 ml) vanilla extract
• 2-1/2 cups (600 ml) flour
• 3/4 cup (175 ml) baking cocoa
• 1 tsp (5 ml) baking soda
• 1 cup (225 ml) chopped pecans, divided
• 1 13 oz (364 grm). package ROLO candies

1. In a large mixing bowl, cream butter, 1 cup (225 ml) sugar and brown sugar.
2. Add eggs and vanilla; mix well.
3. Combine and sift flour, cocoa and baking soda; add to creamed mixture and beat slowly until it is just combined.
4. Stir in 1/2 cup (125 ml) pecans until blended.
5. Shape dough by tbspfuls around each candy.
6. In a small bowl, combine the remaining pecans and sugar; dip each cookie halfway.
7. Place with nut side up on ungreased cookie sheets.
8. Bake at 375 degrees (200 C.) for 7-10 minutes or until top is slightly cracked.
9. Cool for 3 minutes; remove to wire racks to cool completely.

butter, sugar, sugar, brown sugar, eggs, vanilla, flour, baking cocoa, baking soda, pecans, candies

Taken from online-cookbook.com/goto/cook/rpage/000D17 (may not work)